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artkitchen_info@icloud.com

9144 6627

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Canapés
Shared Plates
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Formal Plated
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Formal Plated

Our selection of gorgeous entrees, mains and desserts are designed to really impress. Using the best seasonal produce we can source

Menu PDF

CANAPÉS ON ARRIVAL

 

COOL

buttery brioche soldier, soft quail egg, chorizo jam, saffron aioli

black rice, whipped satay tofu, peanut, radish, green gomasio (ve, gf)

mini coronation chicken slider, mango relish, curry aioli, curry leaf  

caramelised fennel tart, parmesan custard, parsley (v)

tandoori carrots, whipped vadouvan paneer, poppadum, nigella (v)

applewood smoked salmon roulade, caper butter, sour cream blini, yuzu pearls

eggplant imam bayildi, tomato & pepper, flat bread, baba ganoush (ve, gf)

coconut poached prawn, green mango, sticky coconut & chilli caramel (df, gf)

pressed watermelon, whipped smoked feta, mint, dehydrated olive soil (v gf)

sushi rice, soy & sesame beef tataki, wasabi kewpie, wakame, furikake (df, gf)

wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber (df)

shucked oysters, cucumber jel, lemon cheeks (df, gf)

rosemary shortbread, whipped binnorie feta, honey, pear jam, leaves (v)

chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip (df, gf)

beetroot cured ocean trout, beetroot & horseradish curd, fennel (df, gf)

 

WARM

parmesan & rosemary polenta cubes, oyster mushroom, truffle aioli (v, gf)

salt & pepper tofu, hoi sin, roast cashew, sprout, onion & chilli salad (ve, gf)

kedgeree arancini, smoked cod, egg yolk emulsion, chive 

sticky bbq chicken, corn cream, charred corn, popped corn (gf)

grilled halloumi, candied walnut, pomegranate, molasses, crispy flat bread (v)

pork belly, sticky soy & chilli, radish & apple salad (df, gf)

mini croque monsieur, sourdough, smoked ham, gruyere, dijon sauce

little spiced pumpkin pie, tomato kasundi relish, fried curry leaf (ve)

fish + chips, mini cones, flat head, shoestring fries, tartare 

fried cheesy corn empanadas, chimichurri (v)

spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah 

crispy flash fried squid, coriander aioli, charred chilli & shallots (df, gf)

corn & jalapeno falafel, avocado, pickled cucumber & mint (ve, gf)

smoked chicken saltimbocca, proscuitto, pea & basil pesto, potato chip (gf)

Prices

Arrival Canapés 3 pieces
$13.50
1.5 Hour Service 5 pieces
$22.50
2 Hour Service 8 pieces
$36

prices are exclusive of GST & Staff

Min 15 guests

df dairy free gf gluten free v vegetarian ve vegan

FORMAL PLATED

 

TO START

heirloom tomatoes, whipped mozzarella, olive crumb, basil, fig balsamic (v)

pomegranate glazed quail, orange, walnuts, rose yoghurt, summer leaves (gf)

goat cheese croquette, beetroot, hazelnut, parmesan (v)

poached lemon prawns, textures of fennel, chorizo, dill (gf)

citrus cured salmon, macadamia crumble, pickled cucumber, fraiche (gf)

sautéed mushroom & truffle custard tart, herbs, truffle aioli

seared beef tagliata, puffed quinoa tabouleh, carrot hummus (df, gf)

smoked duck rillette, preserved lemon aioli, house pickled veg (df, gf)

 

THE MAIN EVENT

glenloth chicken, baked rosemary polenta, mushroom, chard, jus gras (gf)

eye fillet steak, heirloom carrot, smoked potato gratin, thyme jus (gf)

pan roast salmon, zucchini, mint, saffron potatoes, lemon myrtle (df, gf)

humpty doo barramundi, cauliflower, roast almond & lemon gremolata  (gf)

roast duck breast, ratatouille, buttered mash, jus (gf)

smoked roast eggplant, harissa, tomatoes, pickled red onion, cashew (ve)

milk braised pork belly, fennel, butternut squash, jus, fennel crackle (df, gf)

grilled lamb rump, fondant potato, greens, salsa verde, shiraz jus (df, gf)

 

SOMETHING SWEET

rhubarb & ginger creme brûlée, ginger nut crunch, praline, fairy floss (gf)

baked butter pecan tart, orange, honeycomb, whipped cream

strawberry shortcake, sable biscuit, macerated strawberries, vanilla mousse

apple pie panna cotta, caramelised white chocolate crunch, whey caramel (gf)

vanilla & shiraz poached pear, mandarin rice pudding, shiraz syrup (gf)

orange & almond cake, pistachio, rose, vanilla chiboust (gf)

dark chocolate tart, cherry jam cream, cherry syrup

Prices

Two Courses
$65
Three Courses
$82
Alternate Drop
$6

prices are per person and exclusive of GST & Staff

We can create vegetarian & dietary alternatives as required

df dairy free gf gluten free v vegetarian ve vegan

Contact

Say Hello

Contact Art Kitchen
Art Kitchen
Shop 4, 939 Pacific Highway
Pymble NSW 2073

E artkitchen_info@icloud.com
T 9144 6627
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