Menus

parmesan & rosemary polenta cubes, oyster mushroom, truffle aioli (v, gf)

salt & pepper tofu, hoi sin, roast cashew, spring onion & chilli salad (ve, gf)

kedgeree arancini, smoked cod, egg yolk emulsion, chive

sticky bbq chicken, corn cream, charred corn, popped corn (gf)

grilled halloumi, candied walnut, pomegranate, molasses, crispy flat bread (v)

pork belly, sticky soy & chilli, radish & apple salad (df, gf)

mini croque monsieur, sourdough, smoked ham, gruyere, dijon sauce

little spiced pumpkin pie, tomato kasundi relish, fried curry leaf (ve)

fish + chips, mini cones, flat head, shoestring fries, tartare

fried cheesy corn empanadas, chimichurri (v)

spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah

crispy flash fried squid, coriander aioli, charred chilli & shallots (df, gf)

corn & jalapeno falafel, avocado, pickled cucumber & mint (ve, gf)

smoked chicken saltimbocca, proscuitto, pea & basil pesto, potato chip (gf)

buttery brioche soldier, soft quail egg, chorizo jam, saffron aioli

black rice, whipped satay tofu, peanut, radish, green gomasio (ve, gf)

mini coronation chicken slider, mango relish, curry aioli, curry leaf

caramelised fennel tart, parmesan custard, parsley (v)t

andoori carrots, whipped vadouvan paneer, poppadum, nigella (v)

applewood smoked salmon roulade, caper butter, sour cream blini, yuzu pearls

eggplant imam bayildi, tomato & pepper, flat bread, baba ganoush (ve, gf)

coconut poached prawn, green mango, sticky coconut & chilli caramel (df, gf)

pressed watermelon, whipped smoked feta, mint, dehydrated olive soil (v gf)

sushi rice, soy & sesame beef tataki, wasabi kewpie, wakame, furikake (df, gf)

wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber (df)

shucked oysters, cucumber jel, lemon cheeks (df, gf)

rosemary shortbread, whipped binnorie feta, honey, pear jam, leaves (v)

chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip (df, gf)

beetroot ocean trout, beetroot & horseradish curd, fennel fronds (df, gf)

selection of prosciutto, salami & chorizo, manchego, gorgeous grilled peppers, artichokes, chilli & mint marinated feta, olives, pickles, caper berries, baked bread & grissini

beetroot & vodka cured salmon, applewood smoked salmon, carrot & celeriac remoulade, our sour cream blinis, caper berries, cornichons, creme fraiche, lemon cheeks, herbs

honey glazed ham, patchett’s pork pies, celery, cherry toms, pickled onions, blue stilton, vintage cheddar, piccalilli chutney, pickles, baked bread & crackers

fresh carved buffalo mozzarella, heirloom tomatoes, gorgeous pea & basil pesto, olives, grilled zucchini, roast baby peppers, parmesan polenta chips, rosemary crostini (v)

selection of triple cream brie, blue & vintage cheddars, gooey baked rosemary camembert, cranberry relish, quince, dried & seasonal fruits, smoked almonds & crackers (v)

house falafels, hummus with smoked paprika, cumin & yoghurt spiced chicken, tabouli, spiced flatbread, pickles, baba ghannouj, charred eggplant & za’atar

heirloom tomatoes, burrata, olive crumb, basil, fig balsamic (v gf)

slow braised sticky beef croquettes, horseradish crema, chard

applewood vodka, beetroot + ginger salmon, turmeric, spiced cream (gfo)

smoked chicken rillette, our own pickled veg, buttered brioche (gfo)

sautéed open mushroom & truffle tart, seasonal leaves, truffle aioli (ve)

poached prawn, matchstick apple, gem lettuce wraps, gribiche sauce (gf)

halloumi fries, za’atar, harissa yoghurt, pomegranate, mint (v, gf)

house focaccia confit garlic, slow roast tomato, goat curd, fig balsamic (v)

Paddock

chargrilled strip steak, ratatouille, salsa verde, tobacco onions (df, gf)

chicken saltimbocca, proscuitto, sage, pea & basil pesto, reggiano (df, gf)

eight hour slow roast lamb shoulder, confit garlic, jus, pomegranate (df, gf)

sweet berkshire pork belly, roast apple, thyme jus, fennel crackle (df, gf)

slow braised veal & fennel meatballs, tomato sugo, chilli, parmesan, basil (gf)

whole deboned free range chicken, cauliflower, lemon, saffron & raisins (gf)

slow braised sticky beef cheeks, horseradish cream, gremolata (gf)

Ocean

humpty doo barramundi, browned butter, nori & capers (gf)

baked ocean trout, white beans, thyme & baby fennel salad (df, gf)

crispy skin salmon, zucchini slaw, whipped avocado & horseradish (df, gf)

grilled flat head, smashed peas, batter rocks, lemon (df)

Veg + plant based

baked spiced sweet potato, toasted quinoa, sultanas, kale, nut butter (ve, gf)

crispy parmesan eggplant, pomodoro, ripped basil, buffalo mozzarella (v)

roast cauliflower, the creamiest butterbean puree, chimichurri (ve, gf)

carrot & lentil fritter, creamed carrot, roast heirlooms, carrot pesto (ve, gf)

Light + leafy

buttercrunch leaves, soft egg, cheesy croutons, pancetta bits, creamy ranch

mixed seasonal leaves, cucumber, avocado, tomato, shallots, vinaigrette

buffaloom, tomatoes, buffalo mozzarella, basil, spinach, chili oil (v, gf)

panzanella, tomatoes, onion, cucumber, basil, sourdough & evoo (ve)

green beans, baby spinach, pickled onion, hazelnut, goddess dressing (v, gf)

roast baby beetroot, pear, whipped goat curd, beetroot vinaigrette (v, gf)

the cheesy pear, rocket, pear, walnuts, fennel, parmesan, balsamic (v, gf)

Hearty + wholesome

peas & pasta, orecchiette, peas, shallots, pesto, ve parmesan, pine nuts (ve)

baked baby potato salad, lemon, mint, parsley, smoked red gum salt (ve, gf)

brown butter roast potatoes with thyme & confit garlic (v, gf)

pearl cous cous, tomato, eggplant & red onion, lemon & herb dressing (ve)

tray roast seasonal veggies, honey & sesame (v, gf)

fat roast chips, truffle aioli, parmesan (v, gf)

‘the Wimbledon’ pimms jelly, strawberries & cream (gf)

lemon curd tart, lavender meringue

mango & coconut panna cotta, coconut crunch (ve, gf)

peaches & cream donuts, peach, vanilla mascarpone, cinnamon

snickers brownie, salted caramel cream, peanut praline

old skool sticky treacle tart, mandarin creme fraiche, caramel popcorn

turkish delight meringues, rose cream, strawberries, rose floss (gf)

vanilla tapioca pudding, banana jam, caramelised coconut (ve gf)

dark chocolate & cherry tart, cherry jam cream

shortbread monte carlo sandwiched with raspberry jel & vanilla buttercream

banoffee cheesecake slice, digestives, caramel, banana cheesecake cream

rhubarb & custard brûlée, smashed praline crunch (gf)

little cherry & almond bakewell tarts, fondant, maraschino cherry

orange & poppyseed lamingtons, mandarin curd, coconut

little lemon & almond drizzle cakes, lemon icing, corn flowers (gf)

‘London fog’ vanilla iced earl grey cake with calendula petals

Arrival Canapés x 3 (per person) – $13.5

Arrival Canapés x 5 (per person) – $22.5

Extra canapés – $4.5 each

Grazing Planks – $190 each – feeds approx. 15

Entree shared plates 2 options (per person) – $18

Main shared plates 2 mains 3 sides – (per person) – $49

Sweet Canapés x 2 (per person) – $9

Sweet Canapés x 3 (per person) – $13.5

Hire Add Ons

Glassware package – wine, champagne + water glasses per person – $3.6

Extra table glassware (wine + water) per person – $2.2

Premium china crockery + cutlery per person – $3

Ice Bags – $9 each

Ice Tubs – $6 each

Trestle tables 1.8m – $24 each

Tablecloth White or Black – $24 each

Wooden trestle table – $80 each

Crates + Risers Selection $50

Native silk florals – $140

Minimum of twenty five guests

Serving boards + cocktail serviettes are included

Grazing planks – include bamboo plates + wooden cutlery

Pricing excludes GST + Staffing